Lemon-Almond Cake (Gluten-Free)
This is a one-layer 9” cake that uses almond flour as its base. Fresh squeezed lemons give this cake a lovely tartness that is balanced with the sweetness of the cream cheese frosting on top. Each cake serves (easily) 6-8 people. It’s a light and lovely dessert!
This is a one-layer 9” cake that uses almond flour as its base. Fresh squeezed lemons give this cake a lovely tartness that is balanced with the sweetness of the cream cheese frosting on top. Each cake serves (easily) 6-8 people. It’s a light and lovely dessert!
This is a one-layer 9” cake that uses almond flour as its base. Fresh squeezed lemons give this cake a lovely tartness that is balanced with the sweetness of the cream cheese frosting on top. Each cake serves (easily) 6-8 people. It’s a light and lovely dessert!